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Dinner - Chef's Selection

All Chef's selections are served with Ceasar or house salad & cheese toast, or a bowl of soup.

FRESH FISH-OF-THE-DAY

Our chefs bring the freshest seafood from all around the world to your table. Ask your server for details. Market Price.

CRAB CAKES

Two sauteed Maryland crab cakes with a zesty Creole mustard sauce, toasted corn relish & rice pilaf. 16.99

ALMOND CRUSTED GROUPER

Breaded with toasted almonds, scallions, dill mayonnaise and lemon. Topped with Mandarin orange vinaigrette served on rice pilaf. 13.99

DELTA CHICKEN

Cajun seasoned chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions. 13.99

MARINATED TUNA

Fillet of yellowfin tuna, marinated in pineapple, soy and garlic.  Served with vegetable of the day.  12.99

NEW!  LOW COUNTRY CHICKEN

Sauteed airline breast of chicken covered with a garlicky pan gravy.  Served with vegetable of the day and garlic mashed potatoes.  13.99

NEW!  SHRIMP N' GRITS

Sauteed Jumbo shrimp dusted with cajun seasoning.  Served with smoked cheddar and jalapeno grits.  13.99

Items & prices are subject to change.