All Chef’s selections are served with Caesar or house salad & cheese toast, or a bowl of soup.
Our chefs bring the freshest seafood from all around the world to your table. Ask your server for details. Market Price.
Breaded with toasted almonds, scallions, dill mayonnaise and lemon. Topped with Mandarin orange vinaigrette, served on rice pilaf. 15.95
Cajun seasoned chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions. 15.95
Sushi grade Ahi tuna, marinated and glazed with pineapple, soy, and garlic. Grilled and served rare with the vegetable of the day. 18.95
Sauteed Jumbo shrimp dusted with Cajun seasoning. Served Harveys style with smoked cheddar and jalapeno grits. 14.95
Two sauteed Maryland crab cakes with zesty Creole mustard sauce, toasted corn relish & rice pilaf. 16.95
Items & prices are subject to change.