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Dinner - Steaks & Chops

Nothing beats the flavor of Steaks cooked on a Mesquite wood burning grill.

YOU WILL TASTE THE DIFFERENCE! 

All Steaks & Chops are served with Caesar or house salad & cheese toast or a bowl of soup, & your choice of garlic mashed potatoes, rice pilaf, seasonal vegetable, or baked potato.

 

FILET MIGNON

Hand trimmed filet cut from the center of heavy U.S.D.A. choice tenderloin. 9 oz. 19.99 6 oz. 16.99

NEW YORK STRIP

14 oz. U.S.D.A. choice New York strip steak, seasoned with olive oil and our chef's blend of herbs and spices. 17.99

MARINATED RIBEYE

A 12 oz. choice aged ribeye marinated for at least 48 hours in soy, pineapple, garlic & ginger. Mesquite grilled to your liking. 17.99

TENDERLOIN KABOB

Chunks of beef tenderloin, sweet bell peppers, tomato and onion on a bed of rice pilaf. 13.99

NEW!  DOUBLE CUT PORK CHOP

14 oz Frenched pork chop with a mushroom & sherry cream sauce.  15.99

 

Add a Jumbo shrimp skewer. 3.99

Items & prices are subject to change.