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Entrees
Pan-Seared Escolar 24.
on charred corn and lima succotash with heirloom tomatoes, crispy prosciutto, and tarragon
Moroccan Breast of Chicken 19.
with sauce of apricots, olives, zatar and mint on a bed of lentils an wild rice
Grilled Hamachi 27.
on wakame with black rice and chili-lemongrass broth
Housemade Tagliatelle and Gulf Shrimp 19.
with arugula, parmesan disk and lemon verbena cream
Florida Dayboat Grouper 24.
on fingerling potato hash with wilted leeks and bacon cream
Wild-Caught Scallops Two Ways 21.
grilled bacon-wrapped with eggplant and cucumber; seared with teriyaki and duck fat fried rice
Surf and Turf 32.
grilled 7 oz. filet stuffed with lump crabmeat and finished with a lobster cream sauce
Park Heights Beef Curry 18.
on sushi rice with a snow pea vegetable stir fry
Chilean Sea Bass 26.
on coconut rice with Thai tamarind sauce and vegetable stir fry
Jumbo Lump Crabcake Dinner 17.5
with whipped potatoes, French green beans and remoulade
Items & prices subject to change.
©2010 EAT WITH US GROUP: P.O. Box 1368 · Columbus, MS 39703