Meet The Chefs Recipes

Recipes

ICE CREAM PIE

As Seen on WCBI's Live @ Five!

PIE SHELL -- OREO 1 EACH
OLD FASHIONED VANILLA ICE CREAM -- ? GALLON
HOT FUDGE TOPPING -- 1-12 OZ. JAR
CARAMEL TOPPING -- 1-12 OZ. JAR
FUDGE BROWNIES CUT INTO CHUNKS -- 8 OZ.
PECANS, CHOPPED -- ? CUP
SNICKER BARS, PIECES -- 2 CUPS

SLIGHTLY SOFTEN ICE CREAM ON COUNTER TOP. USE RUBBER GLOVE TO PROTECT YOUR HANDS FROM THE COLD. PLACE IN MIXING BOWL AND SPREAD OPEN. ADD SPOONFULS OF TOPPINGS AND SPRINKLE IN NUTS, CANDY AND BROWNIE PIECES. FOLD INGREDIENTS TOGETHER AND GENTLY PLACE MIXTURE INTO PIE TIN. FREEZE PIE OVER NIGHT TO SET. USING A KNIFE DIPPED IN WATER, CUT INTO PIECES AND SERVE WITH WHIPPED CREAM AND ANY OTHER OF YOUR FAVORITE TOPPINGS.


		Meet The Chefs Recipes Recipes ICE CREAM PIE As Seen on WCBI's Live @ Five! PIE SHELL -- OREO 1 EACH OLD FASHIONED VANILLA ICE CREAM -- ? GALLON HOT FUDGE TOPPING -- 1-12 OZ. JAR CARAMEL TOPPING -- 1-12 OZ. JAR FUDGE BROWNIES CUT INTO CHUNKS -- 8 OZ. PECANS, CHOPPED -- ? CUP SNICKER BARS, PIECES -- 2 CUPS SLIGHTLY SOFTEN ICE CREAM ON COUNTER TOP. USE RUBBER GLOVE TO PROTECT YOUR HANDS FROM THE COLD. PLACE IN MIXING BOWL AND SPREAD OPEN. ADD SPOONFULS OF TOPPINGS AND SPRINKLE IN NUTS, CANDY AND BROWNIE PIECES. FOLD INGREDIENTS TOGETHER AND GENTLY PLACE MIXTURE INTO PIE TIN. FREEZE PIE OVER NIGHT TO SET. USING A KNIFE DIPPED IN WATER, CUT INTO PIECES AND SERVE WITH WHIPPED CREAM AND ANY OTHER OF YOUR FAVORITE TOPPINGS.